If you can’t get canned creamed corn, use this as a substitute (we tried it and it’s near perfect): Use 1 can of corn kernels. These are the muffins I can make as a side dish for a midweek dinner because they are terrifically quick to mix up.Īnd these are the muffins I would choose out of a Muffin Line Up alongside every sweet muffin in existence! (Not to undermine the fabulousness of sweet muffins – it’s just that I am a savoury gal) These are the muffins I take to BBQ’s when I’m asked to bring a side (or if I’m told not to bring anything at all □). But they are – and it’s because of these cornbread muffins (and this 15 minute Chinese Corn Soup!). It feels unnatural to say that cans of creamed corn are a staple in my pantry. Stronger corn flavour, and makes it moister!ĬORNBREAD MUFFINS – THE REASON I ALWAYS HAVE CREAMED CORN This Cornbread Muffin recipe is a Northern style cornbread.Įxcept I’ve adapted it to my taste with the addition of creamed corn which you don’t usually find in either Southern or Northern cornbread. The crumb is more tender, it’s springy, it doesn’t crumble and it’s usually sweeter. Northern Style cornbread is more cake like, owing to the addition of flour. It doesn’t keep well and is best served with saucy things to dunk it into (Baked Beans Chili), or plenty of butter. While many people associate cornbread as a Southern staple, there’s actually two distinct types of cornbread in the States – Southern and Northern style cornbread.Ĭornbread from the South is typically (and I use that word loosely!) more crumbly and less sweet, made with just cornmeal, no flour (or very little flour). Recipe slightly improved, rewrote post, new photos, recipe video added – it’s a total refresh! This Cornbread Muffin recipe was originally published in October 2014. THESE are the muffins I make over and over and over again! A terrific side and great for snacking, these corn muffins keep for days. These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread.
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